I found a recipe online a few weeks ago and loved it so much, that I’ve been making my own variations. The main or side ingredient: Broccoli roasted in the oven. I never thought of roasting broccoli in the oven, but the minced garlic makes it even better! (I apologise for not having pictures of what I made. I will repost this once WordPress starts working properly for me!) On Sunday night, I made roasted broccoli and carrots. Below is the list of ingredients I used:2 very small teaspoons of minced garlic
Vegetable seasoning as desired
1 crown of broccoli
Half small bag of baby carrots (sliced in half)
Extra virgin olive oil
In a small mixing bowl, mix vegetables, garlic and seasoning. Add olive oil to lightly coat the vegetables. Mix by hand until vegetables are coated with oil, seasoning and some minced garlic.
Preheat oven to 425F. Add vegetables and cook for between 10 and 15 minutes, until the broccoli is lightly browned. After they’re ready, serve immediately before the cool too quickly. Enjoy!
I love mixing other veggies with the broccoli, like red peppers, red onion, and green beans. Experiment and enjoy!
Green Tea Karma 